Decadent Irish Coffee Chocolate Mousse

Ingredients

- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup Irish whiskey
- 1/4 cup chocolate syrup
- 2 tbsp instant coffee granules
- 1 tsp vanilla extract
- 1/2 tsp almond extract

Instructions

1. Preparation of Coffee Mixture:
In a small saucepan over low heat, combine 1/2 cup of the heavy cream and 2 tablespoons of instant coffee granules. Stir consistently until the coffee granules dissolve completely, taking care not to let the mixture boil.
- Estimated Time: PT5M
- 5 minutes

2. Blending the Base:
Remove the saucepan from the heat and stir in 1 cup sweetened condensed milk, 1/2 cup Irish whiskey, 1/4 cup chocolate syrup, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract. Mix well to ensure all flavors are incorporated into a smooth base.
- Estimated Time: PT3M
- 3 minutes

3. Whipping the Cream:
In a separate chilled bowl, whip the remaining 1/2 cup heavy cream until soft peaks form. Be careful not to over-whip, as you want a light, fluffy consistency.
- Estimated Time: PT5M
- 5 minutes

4. Combining the Ingredients:
Gently fold the whipped cream into the cooled coffee-chocolate mixture. Use a spatula to maintain the airiness of the whipped cream, ensuring a light mousse texture.
- Estimated Time: PT3M
- 3 minutes

5. Chilling the Mousse:
Transfer the mousse into serving glasses. Cover and refrigerate for at least 2 hours or until set. This allows the flavors to meld beautifully and the mousse to firm up.
- Estimated Time: PT2H
- 2 hours

Total Time

PT2H16M
2 hours and 16 minutes

Type of Dish

Dessert

Keywords

Irish coffee dessert, chocolate mousse, no-bake dessert, coffee chocolate mousse, whiskey mousse, chilled dessert, decadent mousse, quick dessert, Irish whiskey recipe, chocolate coffee treat

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 2650

#Dessert #Mousse #IrishCoffee #Chocolate #GourmetRecipe