Decadent Melted Ice Cream Cake with Rainbow Sprinkles

Ingredients

- 2 cups melted ice cream (any flavor of choice)
- 1 1/2 cups self-rising flour
- 1/3 cup rainbow sprinkles

Instructions

1. Prepare the Oven:
- Preheat your oven to 350°F (175°C) to prepare for baking.

2. Mix the Ingredients:
- In a large mixing bowl, pour 2 cups of melted ice cream. Ensure it is fully melted to achieve the right consistency.
- Gradually add 1 1/2 cups of self-rising flour to the melted ice cream, stirring continuously until you get a smooth batter free of lumps.
- Gently fold in 1/3 cup of rainbow sprinkles, mixing just enough to distribute them evenly throughout the batter.

3. Prepare the Baking Pan:
- Lightly grease a standard loaf pan or line it with parchment paper to prevent sticking.

4. Pour the Batter:
- Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.

5. Bake the Cake:
- Place the loaf pan into the preheated oven and bake for approximately 35 to 40 minutes.
- To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.

6. Cool and Serve:
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- Transfer the cake onto a wire rack to cool completely before slicing.

7. Option to Enhance:
- Before serving, you can add an additional sprinkle of rainbow sprinkles on top for extra color and crunch.

Preparation Time

PT10M
10 minutes

Cooking Time

PT40M
40 minutes

Total Time

PT50M
50 minutes

Type of Dish

Dessert

Keywords

Easy dessert recipe, Ice cream cake, Quick bake dessert, Funfetti, Kids baking, Cake with sprinkles, Oven baked treats, No-frosting cake, Simple cake, Ice cream dessert

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1,200

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