Decadent Microwave Chocolate Banana S'mores

Ingredients

- 2 large Stuffed Puffs Marshmallows
- 1 ripe banana, sliced into 1/4 inch rounds
- 1/4 cup mini chocolate chips
- 4 Cookies 'n Creme cookies, crushed

Instructions

1. Prepare Ingredients:
- Peel and slice the banana into 1/4 inch rounds. Set aside.
- Crush the Cookies 'n Creme cookies into coarse crumbs using a resealable plastic bag and a rolling pin or a food processor.

2. Assemble the S'mores:
- Place a Stuffed Puffs Marshmallow on a microwave-safe plate.
- Arrange a few banana slices on top of the marshmallow.
- Sprinkle 1 tablespoon of mini chocolate chips over the bananas.
- Generously pat the crushed Cookies 'n Creme crumbs on top to form a delicious crust.

3. Microwave Cooking:
- Place the assembled s'mores in the microwave.
- Heat on high power for 15-20 seconds, or until the marshmallows start to puff up and soften. Be cautious not to overheat, as marshmallows can quickly become too soft or burn.

4. Cool and Serve:
- Allow the s'mores to cool for a minute within the microwave before serving. This will help the marshmallows hold their shape better.
- Carefully remove the s'mores from the microwave and serve warm, allowing everyone to enjoy the melty, gooey goodness.

Total Time

PT5M
5 minutes

Type of Dish

Dessert

Keywords

Microwave Dessert, Banana S'mores, Quick Sweets, No-Bake S'mores, Chocolate Marshmallow Treat, Easy Desserts, Cookies and Creme Delight, Marshmallow Snacks, Quick Chocolate Fix, Gooey S'mores

Recipe Yield

Feeds 4 adults

Calories

Approximately 800 calories for the entire dish

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