Decadent Microwave Chocolate Nut Fudge

Ingredients

- 1 can (14 ounces) sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup nut pieces (walnuts or pecans)

Instructions

1. Prepare the Baking Pan
Line an 8x8-inch baking dish or pan with parchment paper, allowing the paper to extend over the edges for easy removal later.

2. Combine Chocolate and Milk
In a microwave-safe mixing bowl, combine the 3 cups of semi-sweet chocolate chips with the 14-ounce can of sweetened condensed milk.

3. Microwave the Mixture
Place the bowl in the microwave and set the power to 50% heat. Microwave the mixture for about 1 minute. Remove and stir. Continue microwaving in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth. This should take approximately 3-4 minutes in total.

4. Add Vanilla and Nuts
Once the chocolate is smooth, add 1 teaspoon of vanilla extract and stir well. Then, fold in the 1 cup of nut pieces until evenly distributed through the mixture.

5. Set the Fudge
Pour the chocolate mixture into the prepared baking dish and spread evenly using a spatula. Tap the dish lightly on the counter to remove any air bubbles.

6. Chill the Fudge
Place the dish in the refrigerator and allow it to chill for at least 2 hours, or until the fudge is firm.

7. Slice and Serve
Once firm, lift the fudge from the pan using the overhanging parchment paper. Cut into 16 squares using a sharp knife.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes
- Cooking Time: PT4M
4 minutes
- Chilling Time: PT2H
2 hours

Total Time

- Total Time: PT2H9M
2 hours and 9 minutes

Type of Dish

- Dessert

Keywords

1. Chocolate fudge
2. Microwave dessert
3. Easy fudge recipe
4. Homemade fudge
5. Chocolate nut fudge
6. Walnuts
7. Pecans
8. Quick dessert
9. Microwave recipes
10. Sweet treat

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 2,800 calories

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