Decadent Microwave Root Beer Float

Ingredients

- 2 cups root beer
- 2 scoops vanilla ice cream

Instructions

1. Prepare the Root Beer:
- Pour 2 cups of root beer into a microwave-safe glass or mug, leaving about an inch at the top to prevent overflow.

2. Heating the Root Beer:
- Place the glass or mug into the microwave.
- Heat on medium power for about PT1M (1 minute), or until the root beer begins to slightly warm. The goal is not to boil it, just to gently warm it for a cozy dessert experience.

3. Assembly:
- Carefully remove the root beer from the microwave. Note that it may be fizzy, so proceed with caution.
- Gently add 2 scoops of vanilla ice cream to the warm root beer. The ice cream will quickly melt and froth, creating a creamy, rich foam.

4. Serving:
- Serve immediately. The contrast between the warm root beer and the cold, melting ice cream offers a delightful temperature and texture experience.

Total Time

PT5M
5 minutes

Type of Dish

Dessert

Keywords

Root Beer Float, Microwave Dessert, Vanilla Ice Cream, Easy Dessert, Quick Dessert, Gourmet Float, Warm Beverage, Ice Cream Float, Root Beer Recipe, Root Beer Dessert

Recipe Yield

Feeds 2 adults

Calories

480 total calories

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