Decadent Miso Mac 'n' Cheese with Gruyère and Cheddar

Ingredients

- 2 cups macaroni
- 1 packet cheese powder (from boxed mac 'n' cheese)
- 2 tablespoons unsalted butter
- 1 1/2 cups whole milk
- 1 tablespoon white miso paste
- 1 cup shredded Cheddar cheese
- 1 cup shredded Gruyère cheese

Instructions

1. Cook the Macaroni:
- In a large pot, bring water to a boil over high heat. Add a generous pinch of salt.
- Add the macaroni and cook according to package instructions until al dente, about 8-10 minutes.
- Drain the macaroni in a colander and set aside.

2. Prepare the Cheese Sauce:
- In the same pot, melt the butter over medium heat.
- Stir in the cheese powder and white miso paste, whisking until smooth and blended.

3. Incorporate the Milk:
- Gradually pour the milk into the pot while continuing to whisk, ensuring a smooth, lump-free mixture.
- Bring the mixture to a gentle simmer, stirring frequently.

4. Add the Cheeses:
- Stir in the Cheddar and Gruyère cheeses, continuing to stir until both have melted completely, yielding a smooth and creamy sauce.

5. Combine with Macaroni:
- Add the drained macaroni back into the pot and mix thoroughly to ensure the pasta is evenly coated with the cheese sauce.

6. Final Touches:
- Allow the dish to cook for an additional 2-3 minutes, stirring occasionally, until heated through.
- Serve hot and enjoy your gourmet twist on a classic mac 'n' cheese.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes

- Cooking Time: PT20M
20 minutes

Total Time

- PT25M
25 minutes

Type of Dish

- Lunch

Keywords

- Miso Macaroni
- Cheese Sauce
- Gruyère Recipe
- Cheddar Mac and Cheese
- Miso Cheese Pasta
- Stove-top Mac and Cheese
- Lunch Recipes
- Gourmet Macaroni
- Mac 'n' Cheese
- Creamy Pasta

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 1980

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