Decadent Multi-Flour Oven-Baked Cookies

Ingredients

Dry Ingredients:
- 1 cup King Arthur All-Purpose Flour
- 1 cup King Arthur Organic Flour
- 1/2 cup King Arthur 00 Pizza Flour
- 1/2 cup King Arthur Whole Wheat Flour
- 1/2 cup King Arthur Bread Flour
- 1/4 cup Gluten-Free Measure for Measure Flour
- 1/4 cup Gluten-Free All-Purpose Flour
- 1 teaspoon Xanthan Gum
- 1/2 teaspoon Cellulose Gum
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt

Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract

Additions:
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional)

Instructions

1. Prepare the Oven and Baking Sheets:
- Preheat your oven to 350°F (180°C).
- Line two baking sheets with parchment paper and set aside.

2. Mix Dry Ingredients:
- In a large mixing bowl, combine the King Arthur All-Purpose Flour, King Arthur Organic Flour, King Arthur 00 Pizza Flour, King Arthur Whole Wheat Flour, King Arthur Bread Flour, Gluten-Free Measure for Measure Flour, Gluten-Free All-Purpose Flour, xanthan gum, cellulose gum, baking soda, baking powder, and salt. Whisk until thoroughly combined, ensuring no lumps remain.

3. Prepare Wet Ingredients:
- In a separate bowl, cream the softened butter, light brown sugar, and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

4. Integrate Eggs and Vanilla:
- Add the eggs, one at a time, beating well after each addition. Stir in vanilla extract until just combined.

5. Combine Wet and Dry Ingredients:
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until the dough just comes together. Avoid over-mixing.

6. Incorporate Additions:
- Gently fold in the chocolate chips and nuts, if using, with a spatula.

7. Shape and Bake:
- Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until edges are golden brown and centers are set.

8. Cool and Set:
- Remove from the oven and let cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Total Time

PT42M
42 minutes

Type of Dish

Dessert

Keywords

Multi-flour cookies, Gluten-free baking, King Arthur Flour, Decadent cookies, Oven-baked desserts, Baking with xanthan gum, Chocolate chip cookies, Gourmet baking, Whole wheat cookies, Easy dessert recipes

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 3200

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