Decadent No-Bake Coffee Cream Dessert

Ingredients

- 1 tablespoon instant coffee
- 1 cup water
- 4 tablespoons butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream

Instructions

1. Prepare Coffee Solution:
- Dissolve 1 tablespoon of instant coffee in 1 cup of water. Stir until fully dissolved and let it cool to room temperature for about 5 minutes.

2. Whip the Cream:
- In a chilled mixing bowl, combine 1 cup of heavy cream with 1 teaspoon of vanilla extract.
- Using a hand mixer or stand mixer, whip the cream on medium speed until soft peaks form. This should take approximately 3 minutes.

3. Make the Creamy Coffee Mixture:
- In a separate bowl, beat 4 tablespoons of softened butter with 1 cup of powdered sugar using the mixer on low speed until fully integrated and creamy, about 2 minutes.
- Gradually add the prepared coffee solution into the butter-sugar mixture, beating continuously until smooth and creamy, about 3 minutes.

4. Combine Mixtures:
- Gently fold the whipped cream into the coffee mixture until well combined, ensuring the mixture remains light and airy.

5. Chill and Set:
- Transfer the mixture into serving glasses or a bowl.
- Refrigerate for at least 1 hour until set.

6. Serve:
- Serve chilled, garnished with a sprinkle of instant coffee or a dusting of powdered sugar for an extra touch.

Total Time

PT1H15M
1 hour and 15 minutes

Type of Dish

Dessert

Keywords

No-bake dessert, Coffee cream dessert, Easy dessert, Instant coffee dessert, Quick dessert, Creamy dessert, Chilled coffee treat, Coffee-flavored, Sweet treat, Effortless dessert

Recipe Yield

Feeds 4 adults

Calories

1440 calories for the entire dish

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