Decadent Oven-Baked Nutty Dessert Sandwich

Ingredients

- 8 slices white sandwich bread
- 1/4 cup jam (any flavor of your choice)
- 1/4 cup nut butter (peanut, almond, or cashew)
- 1/4 cup cookie butter
- 1/4 cup Nutella
- 1 large egg
- 1 tablespoon water
- 1/4 cup powdered sugar, for dusting

Instructions

1. Prepare the Filling:
- Lay out 8 slices of white sandwich bread on a flat surface.
- Spread 2 slices with 1 tablespoon of jam each.
- Spread 2 slices with 1 tablespoon of nut butter each.
- Spread 2 slices with 1 tablespoon of cookie butter each.
- Spread the remaining 2 slices with 1 tablespoon of Nutella each.

2. Assemble the Sandwiches:
- Pair each jam slice with a nut butter slice, a cookie butter slice with a Nutella slice, to make 4 sandwiches in total.
- Press the slices together gently to ensure they stick without spilling the contents.

3. Prepare the Egg Wash:
- In a small bowl, whisk together 1 large egg and 1 tablespoon of water to create an egg wash.

4. Coat the Sandwiches:
- Using a pastry brush, lightly coat both sides of each sandwich with the egg wash. This will help the sandwiches crisp up in the oven.

5. Bake the Sandwiches:
- Preheat your oven to 350°F (175°C).
- Place the sandwiches on a baking sheet lined with parchment paper or a silicone baking mat.
- Bake in the preheated oven for approximately 12 minutes, flipping halfway through, or until both sides are golden brown and slightly crispy.

6. Finishing Touches:
- Remove the sandwiches from the oven and let them cool for a couple of minutes.
- Dust each sandwich generously with powdered sugar right before serving.

Total Time

PT22M
22 minutes

Type of Dish

Snack

Keywords

Nutty dessert, Baked sandwich, Sweet snack, Easy oven bake, Quick snack recipe, Jam sandwich, Nut butter treat, Cookie butter delight, Simple dessert, Chocolate spread sandwich

Recipe Yield

Feeds 4 adults

Calories

Total: 1,240 calories

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