Decadent Oven-Roasted Nut & Berry Chocolate Ice Cream Delight

Ingredients

- 4 cups Chocolate ice cream
- 1 cup Mixed berries (strawberries, blueberries, blackberries)
- 1/2 cup Toasted nuts (your choice of variety)
- 1/8 teaspoon Sea salt
- 1 cup Fresh raspberries
- 1/4 cup Shelled pistachios
- 1/4 cup Salted pecans
- 1 tablespoon Olive oil

Instructions

1. Prepare the Nut-Mix:
- Preheat your oven to 350°F (175°C).
- Place the pistachios, salted pecans, and any additional toasted nuts onto a baking sheet.
- Drizzle with 1 tablespoon of olive oil and sprinkle a pinch of sea salt evenly.
- Toss the nuts to ensure they are well-coated with the olive oil and salt.

2. Roasting the Nuts:
- Place the baking sheet in the preheated oven.
- Roast for approximately 10 minutes, or until the nuts are golden and aromatic. Be sure to check and shake the pan halfway to ensure even roasting.
- Remove the nuts from the oven and allow them to cool completely.

3. Berry Preparation:
- In a medium bowl, mix the berries with fresh raspberries. Lightly crush a few of the raspberries to create a slight sauce.
- Set aside to allow the flavors to meld.

4. Serving the Ice Cream Delight:
- Scoop the chocolate ice cream into individual serving bowls.
- Generously top each bowl with the roasted nut mix.
- Add a heaping spoonful of the berry mixture over the nuts.
- Finish with a tiny pinch of sea salt on top to enhance the flavors.

5. Final Touches:
- Serve immediately and enjoy the delightful combination of creamy, crunchy, and fruity flavors.

Total Time

PT20M
20 minutes

Type of Dish

Dessert

Keywords

Chocolate ice cream, Berries, Toasted nuts, Roasted nuts, Chocolate dessert, Oven roasted, Gourmet dessert, Summer dessert, Nutty ice cream, Mixed berries

Recipe Yield

Feeds 4 adults

Calories

1600 Total calories for the entire dish

#ChocolateIceCream #BerryDessert #RoastedNuts #GourmetDessert #SummerTreat