Decadent Peach & Chocolate Ice Cream Delight

Ingredients

- 4 large scoops of vanilla ice cream
- 4 oz dark chocolate, roughly chopped
- 2 tbsp wheat germ
- 1 cup chocolate coating (melted)
- 1 ripe peach, sliced thinly
- Optional (for garnish): 1 tbsp toasted sesame seeds

Note: Frozen chicken and frozen beef are not included due to meal type.

Instructions

1. Prepare the Chocolate Shell
- Preheat your oven to 350°F (175°C).
- In a small oven-safe dish, place the roughly chopped dark chocolate. Place it in the oven for about PT5M (5 minutes), or until melted. Alternatively, use a microwave or double boiler for more precise control.
- Once melted, remove from the oven and stir in the wheat germ for an added layer of crunch and nutrition.

2. Prepare the Peaches
- While chocolate is melting, thinly slice the ripe peach. Make sure slices are delicate to beautifully drape over the ice cream.
- Set aside until assembly.

3. Chocolate Coating Preparation
- Melt the chocolate coating in an oven-safe dish (if not already done), following the instructions for your chosen brand, or until it's a silky consistency. Keep warm until needed.

4. Assemble the Delight
- On a tray lined with parchment paper, place four large scoops of vanilla ice cream.
- Drizzle each scoop with the warm melted chocolate mixed with wheat germ, ensuring it evenly coats the ice cream.
- Next, artfully arrange the peach slices on top, letting them cascade naturally.
- Finally, drizzle the melted chocolate coating over each creation, forming a delicious shell as it hardens almost instantly upon contact.

5. Garnish and Serve
- If desired, sprinkle toasted sesame seeds on top for a hint of nuttiness and visual appeal.
- Serve immediately as a delightful, refreshing dessert.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT5M
5 minutes

Total Time

- PT15M
15 minutes

Type of Dish

- Dessert

Keywords

- Chocolate dessert
- Peach recipe
- Ice cream delight
- Chocolate shell
- Gourmet dessert
- Easy dessert recipe
- Summer dessert
- Chocolate coating
- Vanilla ice cream
- Oven recipe

Recipe Yield

- Feeds 4 adults

Calories

- Total: 1,200 calories (approximately 300 calories per serving)

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