Decadent Peach Cobbler with Crispy Cake Topping

Ingredients

- 2 cans of peaches in syrup (15 oz each)
- 1 box of yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter

Instructions

1. Preheat the Oven
Preheat your oven to 350°F (175°C) for optimal baking conditions.

2. Prepare the Baking Dish
Lightly grease a 9x13-inch baking dish with butter or cooking spray to prevent sticking.

3. Layer the Peaches
Open and drain only one can of peaches, leaving the syrup with the second can. Pour both cans of peaches into the prepared baking dish, ensuring even coverage.

4. Add the Cake Mix
Sprinkle the dry yellow cake mix evenly over the peaches, covering them completely.

5. Add Butter
Slice the 1/2 cup of butter into thin pats and distribute them evenly across the top of the cake mix. This step is crucial for achieving the perfect, crispy topping.

6. Bake the Cobbler
Place the dish in the preheated oven and bake for 45 minutes to 1 hour, or until the top is golden brown and the peach filling is bubbly. Keep an eye on the cobbler during the last 10 minutes to prevent burning.

7. Cool and Serve
Allow the cobbler to cool slightly before serving, so the topping sets and becomes extra crunchy. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT1H
1 hour

Total Time

- PT1H10M
1 hour and 10 minutes

Type of Dish

Dessert

Keywords

Peach cobbler, easy dessert, canned peaches, cake mix dessert, oven-baked, cobbler recipe, simple peach dessert, buttery topping, quick dessert, crispy peach cobbler

Recipe Yield

Feeds 4 adults

Calories

1800 calories

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