Decadent S'mores Peanut Butter Pie

Ingredients

- 1 chocolate cookie crust (9-inch)
- 1 cup marshmallow fluff
- 1 cup creamy peanut butter
- 2 tablespoons boiling water
- 1 cup whipped cream

Instructions

1. Prepare the Oven:
Preheat your oven to 350°F (175°C).

2. Mix Peanut Butter Base:
In a medium bowl, combine 1 cup of creamy peanut butter with 2 tablespoons of boiling water. Stir until smooth and creamy.

3. Assemble the Pie Layers:
- Layer 1: Spread the peanut butter mixture evenly over the chocolate cookie crust using a spatula. Make sure the layer is smooth and reaches the edges of the crust.
- Layer 2: Spread 1 cup of marshmallow fluff over the peanut butter layer. Use a wet spatula to prevent sticking and create an even layer.

4. Bake:
Place the pie on a baking sheet and bake in the preheated oven for 15 minutes. This will help set the layers without browning.

5. Cool:
Remove the pie from the oven and allow it to cool at room temperature for 10 minutes, then refrigerate for at least 1 hour to fully set the layers.

6. Add the Finishing Touch:
Once chilled, top the pie with 1 cup of whipped cream. Use a spoon or piping bag to create decorative swirls as desired.

7. Serve:
Slice the pie into eight equal pieces and serve chilled.

Total Time

PT1H30M
1 hour and 30 minutes

Type of Dish

Dessert

Keywords

s'mores pie, chocolate dessert, peanut butter pie, marshmallow fluff, no-bake pie, oven dessert, creamy pie, chocolate crust dessert, pie recipe, whipped cream dessert

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 2,120

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