Decadent Stove-Top Banana Berry Peanut Butter Toast

Ingredients

- 2 slices sourdough bread
- 2 tablespoons peanut butter
- 1 ripe banana, sliced
- 1 tablespoon honey
- A pinch of sea salt flakes
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1/4 cup blueberries
- 1/4 cup strawberries, sliced
- 1 tablespoon agave syrup
- 1 tablespoon maple syrup
- 1 tablespoon sweetened condensed milk
- 2 tablespoons jam or preserves

Instructions

1. Prepare the Sourdough:
Heat a non-stick skillet over medium heat. Add olive oil and unsalted butter. Once melted, place the sourdough slices into the skillet. Toast each side until golden and crispy, about 2 minutes per side.

2. Spread the Love:
Remove the toasted sourdough from the skillet. Spread a generous layer of peanut butter on one side of each slice.

3. Add the Banana Delight:
Arrange sliced bananas over the peanut butter. Drizzle with honey and a pinch of sea salt flakes for a sweet and savory contrast.

4. Berry Fusion:
Return the skillet to medium heat. Add blueberries and strawberries. Cook for about 2-3 minutes, stirring occasionally, until berries are soft and begin to release their juices. Drizzle with agave syrup and maple syrup to enhance their natural sweetness.

5. Create the Ultimate Toast:
Spoon the warm berry mixture over the banana-topped sourdough slices.

6. Sweetened Finish:
Drizzle sweetened condensed milk over the entire toast to add creaminess and depth.

7. Final Touch:
For an extra layer of flavor, spread your choice of jam or preserves over the top of each slice.

Preparation & Cooking Times

- PT15M
15 minutes

Total Time

- PT15M
15 minutes

Type of Dish

- Midnight Snack

Keywords

- Peanut Butter Banana Toast
- Berry Toast Recipe
- Sweet Snacks
- Quick Midnight Snack
- Gourmet Toast Recipe
- Fruit Topped Sourdough
- Sweetened Condensed Milk Usage
- Easy Stove Recipes
- Late-Night Snacking
- Quick Gourmet Snack

Recipe Yield

- Feeds 4 adults

Calories

- Total: 900 calories

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