Decadent Stove-top Chocolate Breakfast Pudding

Ingredients

- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/4 cup salted butter
- 1 teaspoon vanilla extract

Instructions

1. Combine Dry Ingredients: In a medium-sized saucepan, whisk together the granulated sugar, unsweetened cocoa powder, and all-purpose flour until well-blended and free of lumps.

2. Add Liquid Ingredients: Gradually pour in the whole milk, whisking continuously to ensure the mixture remains smooth.

3. Heat and Stir: Place the saucepan over medium heat. Stir the mixture constantly with a heat-resistant spatula or wooden spoon, making sure to scrape the bottom and sides of the pan to prevent scorching, until it begins to thicken to a pudding-like consistency. This should take about 10-12 minutes.

4. Incorporate Butter: Once the mixture has thickened, add the salted butter. Continue stirring until the butter is completely melted and fully incorporated.

5. Flavor with Vanilla: Remove the saucepan from heat. Stir in the vanilla extract, ensuring it is evenly distributed throughout the pudding.

6. Serving Suggestion: Pour the hot chocolate pudding into individual serving bowls. Allow it to cool slightly if desired, or enjoy it warm for a comforting breakfast treat.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes
- Cooking Time: PT15M
15 minutes

Total Time

- PT20M
20 minutes

Type of Dish

- Breakfast

Keywords

- Chocolate pudding
- Breakfast pudding
- Stove-top recipes
- Quick breakfast
- Chocolate dessert
- Easy pudding
- Homemade pudding
- Sweet breakfast
- Comfort food
- Cocoa breakfast

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 1,520 calories

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