Decadent Stove-Top Chocolate Cream Dessert

Ingredients

- 1 cup chocolate chips
- 2 tablespoons butter
- 2 tablespoons cornstarch
- 1 cup heavy cream
- 1/2 cup granulated sugar

Instructions

1. Prepare Ingredients: Gather all your ingredients together to ensure a smooth cooking process.

2. Melt the Chocolate: In a medium saucepan, melt the chocolate chips and butter over low heat, stirring continuously to avoid burning. This should take about 3-4 minutes.

3. Combine Dry Ingredients: In a small bowl, mix the cornstarch with the granulated sugar until fully combined.

4. Heat the Cream: Gradually add the heavy cream to the melted chocolate mixture, continuing to stir constantly. Bring the mixture to a gentle simmer over medium heat. This process should take approximately 4-5 minutes.

5. Thicken the Mixture: Slowly add the cornstarch and sugar mixture to the saucepan, stirring continuously. Cook for about 5-7 minutes until the mixture thickens to a creamy consistency.

6. Cool and Serve: Remove the saucepan from the heat and let it cool for a few minutes. Pour the dessert into serving dishes. For the best experience, serve warm or at room temperature.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes
- Cooking Time: PT15M
15 minutes
- Total Time: PT20M
20 minutes

Total Time

- PT20M
20 minutes

Type of Dish

- Dessert

Keywords

- Chocolate Cream
- Decadent Dessert
- Easy Chocolate Dessert
- Stove-Top Dessert
- Homemade Chocolate Pudding
- Creamy Chocolate
- Simple Chocolate Recipe
- Quick Dessert
- Rich Chocolate Flavor
- Sweet Treat

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 1575

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