Decadent Stove-Top Chocolate Pudding

Ingredients

- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 2 3/4 cups whole milk
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter
- Optional: Whipped cream or chocolate shavings for garnish

Instructions

1. Prepare the Dry Ingredients: In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until thoroughly combined.

2. Mix in the Wet Ingredients: Gradually whisk in the milk into the dry mixture, ensuring there are no lumps. The mixture should be smooth.

3. Cook the Pudding: Place the saucepan on the stove over medium heat. Cook the mixture, stirring constantly with a wooden spoon or heatproof spatula, until it begins to bubble and thicken. This should take about 8 to 10 minutes. Be patient and keep stirring to prevent the pudding from sticking to the bottom of the pan.

4. Finish the Pudding: Once thickened, remove the saucepan from the heat. Stir in the vanilla extract and butter until fully melted and incorporated into the pudding.

5. Cool and Serve: Transfer the pudding into individual serving dishes. Allow it to cool slightly, then cover each dish with plastic wrap, placing the wrap directly on the surface of the pudding to prevent a skin from forming. Refrigerate until fully chilled, about 1 to 2 hours.

6. Garnish and Enjoy: Just before serving, garnish with whipped cream or a sprinkle of chocolate shavings if desired.

Total Time

PT1H20M
1 hour and 20 minutes

Type of Dish

Dessert

Keywords

Chocolate pudding, stove-top dessert, easy dessert, homemade pudding, creamy pudding, chocolate dessert, simple sweets, stovetop cooking, rich chocolate, pudding recipe

Recipe Yield

Feeds 4 adults

Calories

Approximately 920 calories for the entire dish

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