Decadent Stove-Top Creamy Milk Pudding

Ingredients

- 2 cups heavy cream
- 2 cups skim milk
- 3/4 cup granulated sugar

Instructions

1. Prepare Ingredients:
- Measure out 2 cups of heavy cream and 2 cups of skim milk. Set aside in a large mixing bowl.
- Measure 3/4 cup of granulated sugar.

2. Heat and Mix:
- In a medium-sized saucepan, combine the heavy cream and skim milk. Stir gently to combine.
- Place the saucepan over medium heat on the stove.

3. Dissolve Sugar:
- Slowly add the granulated sugar to the saucepan while continuously stirring.
- Continue stirring for about 5 minutes until the sugar is completely dissolved and the mixture is smooth.

4. Thicken the Mixture:
- Reduce the heat to low. Allow the mixture to simmer gently, stirring occasionally to prevent sticking.
- Simmer the mixture for an additional 15 minutes or until it thickens slightly, resembling a light custard consistency.

5. Cool the Pudding:
- Once thickened, remove the saucepan from heat.
- Pour the pudding into individual serving bowls or a large serving dish.
- Allow the pudding to cool to room temperature for about 20 minutes.

6. Chill and Set:
- Cover the pudding with plastic wrap, ensuring it touches the surface to prevent skin formation.
- Refrigerate the pudding for at least 2 hours to set and enhance the flavors.

7. Serve:
- Once fully set, serve the creamy milk pudding chilled. Enjoy its velvety texture and sweet, creamy taste.

Preparation & Cooking Times

- Preparation:
PT5M
5 minutes

- Cooking:
PT20M
20 minutes

- Cooling & Chilling:
PT2H25M
2 hours 25 minutes

Total Time

PT2H50M
2 hours 50 minutes

Type of Dish

Dessert

Keywords

Creamy pudding, milk dessert, stovetop pudding, sweet treats, homemade pudding, easy dessert, creamy dessert, milk pudding recipe, stove-top dessert, simple pudding

Recipe Yield

Feeds 4 adults

Calories

1,320 calories total

#CreamyDessert #MilkPudding #StoveTopRecipe #PuddingLovers #SimpleDessert