Decadent Stove-Top Vodka Tomato Pancetta Pasta

Ingredients

- 8 ounces pasta (such as penne or rigatoni)
- 4 ounces pancetta, diced
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup vodka
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped

Instructions

1. Prepare the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Cook the Pancetta:
- In a large skillet over medium heat, add 2 tablespoons of olive oil.
- Add the diced pancetta and sauté for about 4-5 minutes until golden and crispy. Remove with a slotted spoon and set aside.

3. Sauté Aromatics:
- In the same skillet, add the chopped onion. Sauté until it becomes translucent, about 3-4 minutes.
- Stir in the minced garlic and red pepper flakes, cooking for an additional 1 minute until fragrant.

4. Create the Sauce:
- Pour in the crushed tomatoes, stirring to combine with the onions and garlic. Allow the mixture to simmer gently.
- Carefully add the vodka, stirring well. Let the sauce simmer for about 7-8 minutes, reducing slightly.

5. Finish with Cream and Cheese:
- Lower the heat and stir in the heavy cream, allowing the sauce to return to a gentle simmer.
- Gradually mix in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.

6. Combine and Garnish:
- Add the cooked pasta and crispy pancetta to the sauce, tossing until fully coated and heated through.
- Serve immediately, garnished with fresh parsley.

Preparation Time

PT10M
10 minutes

Cooking Time

PT30M
30 minutes

Total Time

PT40M
40 minutes

Type of Dish

Dinner

Keywords

Vodka Sauce, Pancetta Pasta, Italian Dinner, Tomato Cream Sauce, Easy Pasta Recipe, Gourmet Dinner, Pasta Dinner, Stovetop Meal, Quick Italian, Comfort Food

Recipe Yield

Serves 4 adults

Calories

Total: 1400 calories

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