Decadent Truffle-Infused Corn Pudding with Jalapeños and Sun-Dried Tomatoes

Ingredients

- 1 cup sweet corn kernels
- 1 cup creamed corn
- 1 cup milk
- 1 cup heavy cream
- 3 large eggs
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cayenne pepper
- 2 medium jalapeños, finely diced
- 3 tablespoons chives, chopped
- 2 tablespoons fresh basil, chopped
- 1 teaspoon truffle salt
- 1/4 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 1 tablespoon sugar

Instructions

1. Preheat the Oven
Preheat your oven to 350°F (175°C).

2. Prepare the Baking Dish
Grease a 9x9-inch baking dish with butter or non-stick spray and set aside.

3. Mix Dry Ingredients
In a large bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of cayenne pepper.

4. Combine Wet Ingredients
In a separate bowl, blend 1 cup of milk, 1 cup of heavy cream, and 3 large eggs until smooth. Stir in 1 cup of creamed corn and 1 cup of sweet corn kernels.

5. Incorporate Aromatics
Add 2 finely diced jalapeños, 3 tablespoons of chopped chives, 2 tablespoons of chopped fresh basil, and 1 teaspoon of truffle salt into the wet mixture.

6. Integrate Sundried Tomatoes and Cheese
Stir in 1/4 cup of chopped sundried tomatoes and 1/2 cup of grated Parmesan cheese. Add the wet ingredients to the dry ingredients, mixing gently until just combined.

7. Bake the Pudding
Pour the batter into the prepared baking dish. Smooth the top with a spatula, then sprinkle 1 tablespoon of sugar evenly over the surface for a hint of caramelization.

8. Oven Time
Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the pudding is set, with a slightly jiggly center.

9. Cool and Serve
Allow to cool for 10 minutes before serving. This will help the pudding set perfectly and enhance the flavors.

Total Time

PT1H20M
1 hour 20 minutes

Type of Dish

Dinner

Keywords

Truffle corn pudding, Gourmet Corn Pudding, Jalapeño Pudding, Sun-Dried Tomato Dish, Creamy Corn Casserole, Oven-baked Corn Dish, Elegant Corn Side, Cheesy Corn Pudding, Flavorful Dinner Recipe, Truffle Salt Recipe

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1850

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