Decadent Truffle-Scented Scrambled Eggs on Sourdough Toast

Ingredients

- 4 large eggs
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons heavy whipping cream
- 4 slices sourdough bread
- 1/4 cup grated Pecorino cheese
- 2 tablespoons finely chopped chives
- 1 teaspoon truffle oil
- 1 teaspoon flaky salt

Instructions

1. Prepare the Eggs:
Crack the eggs into a medium-sized bowl. Add salt, black pepper, and heavy whipping cream. Whisk vigorously until the mixture is well combined and slightly frothy.

2. Toast the Bread:
Using a toaster or a preheated oven (350°F), toast the sourdough bread slices until golden brown. Set them aside.

3. Cook the Eggs:
Place a non-stick skillet on the stove over low heat. Add the butter and let it melt completely.
Pour the egg mixture into the skillet. Use a spatula to gently stir the eggs, moving continuously to create small curds. Cook slowly, ensuring the eggs remain creamy and not dry. This should take about 5-7 minutes.

4. Add Pecorino Cheese:
Once the eggs are almost done, sprinkle the grated Pecorino cheese evenly over the top. Gently fold it into the eggs, allowing it to melt slightly.

5. Finish with Truffle Oil:
Remove the skillet from the heat. Drizzle the truffle oil over the eggs and gently stir to combine, infusing the rich, earthy aroma.

6. Assemble and Garnish:
Place a piece of toasted sourdough on each plate. Divide the scrambled eggs evenly among the toasts.
Sprinkle chopped chives and a pinch of flaky salt over the top for garnish.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes

- Cooking Time: PT15M
15 minutes

Total Time

- PT20M
20 minutes

Type of Dish

- Breakfast

Keywords

- Truffle scrambled eggs
- Gourmet breakfast
- Sourdough toast
- Pecorino cheese
- Easy eggs recipe
- Chive garnish
- Flaky salt finishing
- Creamy scrambled eggs
- Luxurious breakfast
- Home cooking

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 912 calories

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