Decadent Vegan Chocolate Crispy Treats

Ingredients

- 1/4 cup vegan butter
- 1 package (10 oz) vegan marshmallows
- 1 teaspoon vanilla extract
- 5 cups crisp rice cereal
- 1 cup vegan chocolate chips

Instructions

1. Prepare Ingredients:
- Measure out all the ingredients and have them ready. This will help the process go smoothly as you will need to work quickly.

2. Melt the Butter:
- In a large pot, melt the vegan butter over medium heat on the stovetop. Stir continuously to avoid browning.

3. Add Marshmallows:
- Once the butter is melted, add the vegan marshmallows to the pot. Stir the mixture continuously until the marshmallows are fully melted and combined with the butter. This process typically takes about 5 minutes.

4. Incorporate Vanilla:
- Remove the pot from heat. Add the vanilla extract to the melted marshmallow and butter mixture, stirring until fully blended.

5. Mix in Rice Cereal:
- Fold in the crisp rice cereal, ensuring every piece is evenly coated with the marshmallow mixture. This may require a firm hand to ensure thorough coating.

6. Prepare Chocolate Chips:
- Gently fold in the vegan chocolate chips, distributing them evenly throughout the mixture.

7. Set the Mixture:
- Lightly grease a 9x13-inch baking dish with vegan butter or line it with parchment paper. Transfer the mixture into the dish, pressing it down firmly to create an even layer. Be careful not to compact too much, as this could make the treats too dense.

8. Cool and Serve:
- Allow the treats to cool at room temperature for about 30 minutes. Once set, cut into 16 squares and serve.

Total Time

PT40M
40 minutes

Type of Dish

Dessert

Keywords

Vegan dessert, Rice crispy treats, Vegan chocolate, Crispy squares, Marshmallow treats, Homemade snacks, Chocolate treats, Vegan sweets, Quick dessert, No-bake dessert

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1600 (entire dish)

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