Decadent Vegan Cookies & Cream Milkshake

Ingredients

- 2 cups dairy-free ice cream (vanilla or cookies & cream flavor recommended)
- 1 cup unsweetened almond milk
- 2 tablespoons vegan protein powder (vanilla or chocolate flavor)
- 4 Oreo-style cookies, crushed
- 1/2 cup vegan whipped cream
- 2 tablespoons vegan chocolate sauce

Instructions

1. Prepare Ingredients:
PT1M
1 minute
Gather all the ingredients, ensuring the dairy-free ice cream is slightly softened at room temperature to blend easily.

2. Blend Milkshake:
PT3M
3 minutes
In a blender, combine the dairy-free ice cream, unsweetened almond milk, and vegan protein powder. Blend until smooth and creamy, about 1–2 minutes. Add the crushed Oreo-style cookies and pulse a few times to mix them in without completely blending.

3. Microwave Chocolate Sauce:
PT1M
1 minute
In a microwave-safe bowl, heat the vegan chocolate sauce on high for 15–20 seconds. Stir the sauce to ensure it's warm and pourable.

4. Serve Milkshake:
PT2M
2 minutes
Pour the milkshake into two tall glasses. Top each serving with vegan whipped cream, then drizzle the warmed vegan chocolate sauce over the top.

5. Garnish and Enjoy:
PT1M
1 minute
Optionally, sprinkle additional crushed Oreo-style cookies on top of the whipped cream for added texture and serve immediately with a straw and a long spoon for scooping.

Total Time

PT8M
8 minutes

Type of Dish

Snack

Keywords

Vegan milkshake, dairy-free dessert, cookies and cream, healthy snack, protein shake, almond milk smoothie, plant-based dessert, chocolate milkshake, quick vegan snack, easy vegan recipe

Recipe Yield

Feeds 4 adults

Calories

Total: 820 calories

#VeganDessert #CookiesAndCream #PlantBasedSnack #DairyFreeTreat #QuickVeganRecipes