Delectable Corn Casserole Delight

Ingredients

- 1 can (8.5 oz) frozen corn, thawed
- 1 can (14 oz) creamed corn
- 1 cup sour cream
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 box Duncan Hines Dolly Parton’s Sweet Cornbread & Muffin Mix (15 oz)
- 1/2 teaspoon salt

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) and allow it to preheat while you prepare the casserole.

2. Prep the Baking Dish: Grease a 9x13-inch baking dish with butter or non-stick cooking spray to prevent sticking.

3. Mix Wet Ingredients: In a large mixing bowl, combine the sour cream, melted butter, and eggs. Whisk together until smooth and well-mixed.

4. Incorporate Corns: Add the thawed frozen corn and creamed corn to the wet mixture. Stir thoroughly to ensure even distribution.

5. Combine with Dry Ingredients: Gradually add the Duncan Hines Dolly Parton’s Sweet Cornbread & Muffin Mix to the wet mixture, sprinkling the salt in as well. Gently fold the ingredients together until just combined; avoid over-mixing to maintain a light texture.

6. Transfer to Baking Dish: Pour the casserole mixture into the prepared baking dish, spreading it out evenly with a spatula.

7. Bake: Place the dish in the preheated oven and bake for around 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. Cool and Serve: Allow the casserole to cool slightly for about 10 minutes before serving. This will help it set and make it easier to cut into portions.

Preparation & Cooking Times

Preparation Time:
PT10M
10 minutes

Cooking Time:
PT45M
45 minutes

Total Time

PT55M
55 minutes

Type of Dish

Dinner

Keywords

Corn Casserole, Sweet Cornbread, Dinner Side Dish, Comfort Food, Oven-Baked, Holiday Meal, Southern Cooking, Family Favorite, Easy Dinner Recipe, Corn Delight

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1,600

#CornCasserole #SouthernCooking #DinnerDelight #ComfortFood #FamilyMeal