Delectable Pumpkin Cinnamon Breakfast Bake

Ingredients

- 2 cups pumpkin puree
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 cup milk
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter (for greasing the dish)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it's ready for baking.

2. Prepare the Baking Dish: Lightly grease a 9x13-inch baking dish with unsalted butter to prevent sticking.

3. Mix Dry Ingredients: In a large mixing bowl, combine the pumpkin puree, brown sugar, and ground cinnamon. Mix until the brown sugar and cinnamon are evenly distributed.

4. Combine Wet Ingredients: In a separate bowl, whisk together the milk, heavy cream, eggs, vanilla extract, and salt. Make sure the eggs are completely beaten and integrated into the mixture.

5. Incorporate Wet and Dry Mixtures: Slowly pour the wet ingredients into the bowl with the dry ingredients. Stir gently until all ingredients are thoroughly combined, ensuring a beautiful, smooth batter with no lumps.

6. Pour into Baking Dish: Carefully pour the prepared mixture into the greased baking dish, spreading it evenly to create a uniform layer.

7. Bake: Place the baking dish in the preheated oven and bake for approximately 45 minutes. The bake is done when the top is golden brown and a toothpick inserted comes out clean.

8. Cool and Serve: Allow the pumpkin cinnamon bake to cool for about 10 minutes. Serve warm for a comforting breakfast that's both creamy and flavorful.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes
- Cooking Time: PT45M
45 minutes

Total Time

PT1H
1 hour

Type of Dish

Breakfast

Keywords

Pumpkin bake, Breakfast recipe, Cinnamon, Oven-baked, Easy breakfast, Sweet breakfast, Pumpkin dessert, Fall breakfast, Comfort food, Holiday breakfast

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1340

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