Delectable White Chocolate-Covered Grapes with Flaky Salt

Ingredients

- 1 cup green grapes, washed and dried
- 1 cup red grapes, washed and dried
- 8 ounces white chocolate chips
- 1 teaspoon flaky sea salt

Instructions

1. Prepare the Grapes:
- Spread a sheet of parchment paper on a large plate or tray.
- Arrange the green and red grapes on the tray in a single layer, ensuring they are dry and free of moisture.

2. Melt White Chocolate:
- Place the white chocolate chips in a microwave-safe bowl.
- Microwave the chocolate on medium power in 30-second intervals, stirring after each, until fully melted and smooth (approximately PT2M).

3. Coat the Grapes:
- Using a toothpick or skewer, dip each grape into the melted white chocolate, ensuring it is fully covered.
- Gently shake off excess chocolate and place the coated grape on the prepared parchment paper.

4. Add a Touch of Salt:
- While the chocolate is still warm on the grapes, lightly sprinkle a small pinch of flaky sea salt over each one.

5. Chill and Set:
- Once all grapes are coated and salted, transfer the tray to the refrigerator.
- Allow the white chocolate to set and harden, approximately PT15M.

6. Final Touch and Serve:
- Once the chocolate has set, arrange the grapes attractively on a serving platter.
- Serve chilled for a refreshing and sweet finish to your meal.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes

- Cooking (Melting and Chilling) Time: PT17M
17 minutes

Total Time

- PT27M
27 minutes

Type of Dish

- Dessert

Keywords

1. White chocolate grapes
2. Easy dessert recipe
3. Microwave dessert
4. Fruity chocolate treat
5. Salted chocolate grapes
6. Gourmet sweets
7. Simple party dessert
8. Chocolate grape snack
9. Quick chocolate bites
10. Refreshing dessert

Recipe Yield

- Serves 4 adults

Calories

- Total Calories for the entire dish: 1680

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