Delicious Breakfast Hash Bowl with Eggs, Sausage, and Avocado

Ingredients

- 4 large eggs
- 2 cups frozen hash browns
- 2 ripe avocados, pitted and diced
- 4 sausage links, sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- A pinch of paprika (optional)
- Fresh chives, chopped (for garnish)

Instructions

1. Prepare Ingredients:
- Dice the avocados and slice the sausage links. Set aside.

2. Cook the Sausage:
- Heat 1 tablespoon of olive oil in a large frying pan over medium heat.
- Add the sliced sausage links and cook for about 5 minutes, turning occasionally, until they are browned and cooked through. Remove from the pan and set aside.

3. Fry the Hash Browns:
- In the same pan, add the remaining tablespoon of olive oil.
- Add the frozen hash browns. Spread them evenly in the pan and press down lightly.
- Cook for about 8 minutes without moving them, then flip and cook for an additional 5 minutes, until golden brown and crispy. Season with salt, pepper, and paprika, if using.

4. Cook the Eggs:
- In a separate small pan over low-medium heat, crack the eggs carefully to keep the yolks intact.
- Cook them sunny side up until the whites are set, but the yolks remain runny, about 4 minutes. Season with a pinch of salt.

5. Assemble the Hash Bowl:
- Distribute the hash browns evenly into four serving bowls.
- Top each with sliced sausage, diced avocado, and a sunny-side-up egg.
- Garnish with fresh chopped chives and serve immediately.

Preparation & Cooking Times

Preparation Time:
PT10M
10 minutes

Cooking Time:
PT20M
20 minutes

Total Time

PT30M
30 minutes

Type of Dish

Breakfast

Keywords

Breakfast, Hash Browns, Eggs, Sausage, Avocado, Pan Fry, Easy Cooking, Comfort Food, Quick Recipe, Morning Meal

Recipe Yield

Feeds 4 adults

Calories

Approximately 1200 total calories for the entire dish.

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