Delicious Coconut Peanut Crunch Snack Bites

Ingredients

- 1 cup Bare Toasted Coconut Chips
- 1 cup Unsalted Dry Roasted Peanuts
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 1/4 cup Brown Sugar

Instructions

1. Prepare Ingredients: Gather all ingredients and ensure that your blender is ready for use. This recipe requires a high-speed blender for the best texture.

2. Blend Ingredients: Add the Bare Toasted Coconut Chips and Unsalted Dry Roasted Peanuts into the blender.

3. Add Sweetness and Flavor: Sprinkle in the Brown Sugar, then pour the Vanilla Extract over the mixture. Add the Salt to balance out the sweetness.

4. Initial Blend: Blend the mixture on a low speed for approximately 30 seconds. This will begin to break down the larger pieces of coconut chips and peanuts.

5. Intermediate Blend: Increase the blender's speed to medium-high and continue blending for approximately 1 minute. The mixture should start to clump slightly as the natural oils from the peanuts are released.

6. Final Blend: Stop the blender and scrape down the sides with a spatula to incorporate any ingredients that may have stuck. Blend on high speed for an additional 1 minute or until the mixture is cohesive and starts forming clumps.

7. Shape the Bites: Using your hands or a small scoop, shape the blended mixture into bite-sized balls. Place them on a baking sheet lined with parchment paper.

8. Chill and Set: Refrigerate the coconut peanut bites for at least 30 minutes to allow them to firm up and the flavors to meld.

9. Serve and Enjoy: Once set, serve these delicious bites as a snack and enjoy the perfect balance of coconut, peanut, and vanilla flavors!

Total Time

PT10M
10 minutes

Type of Dish

Snack

Keywords

1. Coconut Chips
2. Peanut Snack
3. Blender Recipe
4. Vanilla Bites
5. Quick Snack
6. Easy Snack
7. No Bake Bites
8. Sweet & Salty
9. Healthy Snack
10. Gourmet Treat

Recipe Yield

Feeds 4 adults

Calories

Approximately 800 calories for the entire batch

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