Delicious Cranberry Compote for a Flavorful Dinner

Ingredients

- 2 cups organic cranberries
- 1 cup organic cane sugar
- 1 cup filtered water
- 2 tablespoons organic lemon juice concentrate
- 1/4 cup high fructose corn syrup
- 1/4 cup corn syrup
- 1/2 teaspoon citric acid

Instructions

1. Prepare the Cranberries:
- Rinse the organic cranberries under cold water, removing any damaged or bruised berries.
- Set them aside to drain thoroughly.

2. Combine Ingredients:
- In a medium-sized saucepan, combine 1 cup filtered water, 1 cup organic cane sugar, 1/4 cup high fructose corn syrup, 1/4 cup corn syrup, and 1/2 teaspoon citric acid.
- Stir the mixture well over medium heat until the sugars dissolve completely.

3. Cook the Cranberries:
- Add the rinsed cranberries to the saucepan.
- Bring the mixture to a gentle boil, then reduce the heat to a simmer.
- Allow the cranberries to cook for approximately 10-12 minutes, until they start to pop and soften. Stir occasionally to prevent sticking.

4. Finish with Lemon Juice:
- Once the cranberries are softened, remove the saucepan from heat.
- Stir in 2 tablespoons organic lemon juice concentrate and mix well.

5. Cool and Serve:
- Allow the cranberry compote to cool for at least 10 minutes before serving. The compote will thicken as it cools.
- Transfer to a serving dish and serve warm or at room temperature as a delightful side dish to complement your dinner.

Total Time

PT20M
20 minutes

Type of Dish

Dinner, Side Dish

Keywords

Cranberry Recipe, Compote, Thanksgiving Side, Organic, Dinner, Easy Recipe, Homemade, Fruit Sauce, Holiday Dish, Cranberry Sauce

Recipe Yield

Feeds 4 adults

Calories

Total: 960 calories

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