Delicious Tuna Avocado Toast with Sun-Dried Tomato Aïoli

Ingredients

- 2 slices sourdough bread
- 1 can (5 oz) tuna, drained
- 2 green onions, finely chopped
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 cup arugula
- 1/4 cup fresh spinach
- 1 fresh tomato, sliced
- 2 tablespoons sun-dried tomatoes, finely chopped
- 1 tablespoon olive oil

Instructions

1. Prepare the Aïoli
- In a small bowl, combine the mayonnaise and sun-dried tomatoes. Mix well. Set aside.

2. Toast the Bread
- Heat a skillet over medium heat.
- Drizzle olive oil on both sides of the sourdough slices.
- Toast the slices in the skillet for about 3-4 minutes per side, or until golden brown and crispy. Remove from heat and set aside.

3. Make the Tuna Mixture
- In a medium bowl, combine drained tuna, green onions, lemon juice, and salt.
- Mix until all ingredients are well incorporated. Adjust seasoning if necessary.

4. Assemble the Toast
- Spread a generous layer of the sun-dried tomato aïoli on each slice of toasted sourdough.
- Place a few leaves of arugula and spinach on top of the aïoli.
- Spoon the tuna mixture over the greens on each slice.
- Top with slices of fresh tomato.

5. Serve
- Arrange the tuna avocado toast on a serving platter or individual plates.
- Serve immediately and enjoy this delightful gourmet lunch!

Total Time

PT20M
20 minutes

Type of Dish

Lunch

Keywords

Tuna, Toast, Lunch Recipe, Sourdough, Tomato Aïoli, Gourmet, Spinach, Arugula, Fresh Tomato, Easy Cooking

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 620

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