Deliciously Decadent Corn Casserole

Ingredients

- 1 package (8.5 oz) corn muffin mix
- 1 can (14.75 oz) cream-style corn
- 1 can (15.25 oz) whole kernel corn, drained
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup sour cream
- 2 large eggs
- 1/2 teaspoon kosher salt

Instructions

1. Prep Work:
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with butter or non-stick cooking spray.

2. Mix the Batter:
- In a large mixing bowl, combine the corn muffin mix, cream-style corn, and drained whole kernel corn.
- Add the melted butter, sour cream, and eggs to the bowl.
- Sprinkle in the kosher salt.

3. Combine Ingredients:
- Mix all the ingredients together thoroughly using a whisk or spatula until a uniform batter is formed, ensuring no lumps remain.

4. Bake the Casserole:
- Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
- Place the dish in the preheated oven and bake for PT1H (1 hour) or until the edges are golden brown and the center is set.

5. Cool and Serve:
- Remove the casserole from the oven and allow it to cool for a few minutes before slicing.
- Serve warm, garnished with a sprig of parsley if desired for an added touch of color.

Total Time

PT1H15M
1 hour and 15 minutes

Type of Dish

Dinner

Keywords

corn casserole, dinner recipe, baking, easy casserole, comfort food, homemade, savory side dish, creamy corn, southern cooking, oven-baked

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1560

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