Deliciously Simple Coconut Lemon Macaroons

Ingredients

- 4 large egg whites
- 1 cup sugar
- 2 teaspoons lemon extract
- 3 cups shredded coconut

Instructions

1. Preheat the Oven: Set your oven to 325°F (163°C). Line a baking sheet with parchment paper to prevent sticking.

2. Prepare the Mixture: In a large mixing bowl, combine the egg whites and sugar. Whisk vigorously until the sugar is fully dissolved and the mixture looks frothy.

3. Flavor Infusion: Add the lemon extract to the egg and sugar mixture. Whisk again to ensure the flavor is evenly dispersed.

4. Combine with Coconut: Gradually fold the shredded coconut into the mixture with a spatula. Ensure the coconut is well-coated with the egg white mixture, which will act as a binder.

5. Shape the Macaroons: Using a tablespoon, spoon the coconut mixture onto the prepared baking sheet, forming small mounds. Leave about 1 inch of space between each to allow for even cooking.

6. Bake: Place the baking sheet in the preheated oven. Bake the macaroons for approximately 20-25 minutes, or until they are golden brown on the tops and edges.

7. Cool: Remove from the oven and let the macaroons cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Total Time

PT45M
45 minutes

Type of Dish

Dessert

Keywords

Coconut macaroons, lemon dessert, easy baking, egg white recipes, oven-baked macaroons, coconut lemon, gluten-free dessert, sweet treats, holiday baking, simple desserts

Recipe Yield

Serves 4 adults

Calories

Total Calories: 1,250

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