Delightful Almond Butter Chocolate Chip Pancakes

Ingredients

- 3 large eggs
- 1/2 cup almond butter
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- Vegetable oil for cooking

Instructions

1. Prepare the Batter
In a medium mixing bowl, crack and whisk the eggs until they are nicely beaten. To this, add the almond butter and blend until smooth. Gradually mix in the baking powder, salt, ground cardamom, cinnamon, and vanilla extract. Stir well until all ingredients are thoroughly combined and a slightly thick batter forms.

2. Incorporate Chocolate Chips
Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the batter.

3. Preheat the Pan
Place a non-stick skillet over medium heat on the stove. Add a small amount of vegetable oil to lightly coat the surface of the pan.

4. Cooking the Pancakes
Once the pan is heated, pour about 2 tablespoons of the pancake batter onto the skillet, forming a small circle. Cook for approximately 2-3 minutes until the edges begin to set and bubbles form on the surface.

5. Flip and Finish
Carefully flip the pancake using a spatula, and cook the other side for an additional 2-3 minutes or until golden brown and fully cooked.

6. Repeat
Repeat the process with the remaining batter, adding more oil as necessary to prevent sticking.

7. Serve
Serve the pancakes warm on a platter, optionally garnished with additional chocolate chips or a sprinkle of cinnamon.

Preparation Time

PT10M
10 minutes

Cooking Time

PT15M
15 minutes

Total Time

PT25M
25 minutes

Type of Dish

Breakfast

Keywords

Almond Butter Pancakes, Chocolate Chip Breakfast, Easy Pancake Recipe, Cardamom Pancakes, Stovetop Pancakes, Gluten-Free Pancakes, Morning Delight, Nutty Pancakes, Sweet Breakfast Recipe, Family Meal

Recipe Yield

Feeds 4 adults

Calories

1100 calories for the entire dish

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