Delightful Cashew-Miso Dijon Spread
Ingredients
- 2 cups raw cashews
- 2 tablespoons Dijon mustard
- 3 tablespoons apple cider vinegar
- 2 tablespoons white miso paste
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
1. Soak the Cashews
- Place the cashews in a large bowl. Cover them with water and let them soak at room temperature for at least 2 hours to soften. This will make blending easier and result in a creamier texture.
2. Drain and Rinse
- After soaking, drain the cashews and rinse them under cold water. This will remove any excess saltiness and impurities.
3. Prepare the Mixture
- In a high-powered blender or food processor, combine the soaked cashews, Dijon mustard, apple cider vinegar, white miso paste, salt, and pepper.
4. Blend Until Smooth
- Process the mixture until it becomes creamy and smooth, stopping to scrape down the sides as needed to ensure even blending. This may take about 3 to 5 minutes, depending on the power of your blender or processor.
5. Adjust Seasoning
- Taste the mixture and adjust the seasoning as desired. You may add more salt or pepper or even a bit more apple cider vinegar for additional tanginess.
6. Serve and Enjoy
- Transfer the spread to a serving dish. Serve with crackers, fresh vegetables, or use it as a sandwich spread. Enjoy your delightful homemade snack!
Preparation & Cooking Times
- Preparation Time: PT2H15M
2 hours, 15 minutes
Total Time
- PT2H15M
2 hours, 15 minutes
Type of Dish
- Snack
Keywords
- Cashew Spread
- Miso Recipe
- Vegan Snack
- Healthy Dip
- Nut Spread
- Homemade Spread
- Cashew Dip
- Plant-Based Snack
- No-Cook Recipe
- Easy Appetizer
Recipe Yield
- Feeds 4 adults
Calories
- 1,200 calories total
#CashewMiso #SnackTime #HealthyEating #PlantBased #VeganRecipes
Table of Contents
