Delightful Delight Spoons: A Sweet Treat
Ingredients
- 24 clear plastic spoons
- 12 oz Wilton candy melts
- 1 tablespoon Crisco shortening
- 4 oz white chocolate, finely chopped
- 1/4 cup chopped nuts (almonds, pecans, or walnuts)
- 1/2 cup mini marshmallows
- 1/4 cup peppermint chips
- 1/4 cup white chocolate chips
- 1/4 cup peanut butter chips
- 1/4 cup candy-coated chocolate pieces
Instructions
1. Prepare the Candy Melts:
- Place the Wilton candy melts and Crisco shortening in a microwave-safe bowl.
- Microwave on medium power in 30-second intervals, stirring in between, until smooth and melted. This should take about 2-3 minutes total.
2. Add White Chocolate:
- Once melted, add the finely chopped white chocolate to the candy melt mixture.
- Stir until the chocolate is fully incorporated and smooth.
3. Prepare the Spoons:
- Line a baking sheet with parchment paper.
- Arrange the clear plastic spoons on the sheet, ensuring they are evenly spaced and stable.
4. Fill the Spoons:
- Use a spoon to carefully fill each plastic spoon with the melted candy mix, ensuring an even coat without overfilling.
5. Decorate the Spoons:
- Sprinkle chopped nuts, mini marshmallows, peppermint chips, white chocolate chips, peanut butter chips, and candy-coated chocolate pieces over the filled spoons.
- Be creative and varied with your decorations for a visually appealing assortment.
6. Set the Spoons:
- Transfer the baking sheet to the refrigerator.
- Chill for about 20 minutes or until the candy melts are completely set and solidified.
7. Serve:
- Remove from the refrigerator and arrange on a serving platter.
- These spoons make a playful snack on their own or a decadent garnish for hot beverages.
Preparation & Cooking Time
- Preparation: PT10M
10 minutes
- Cooking & Setting: PT20M
20 minutes
Total Time
- PT30M
30 minutes
Type of Dish
- Snack
Keywords
- Chocolate spoons
- Candy melts
- Sweet treat
- Decorative dessert
- Party snack
- Easy no-bake snack
- Gourmet candy
- Creative edible crafts
- Fun dessert idea
- Kid-friendly treat
Recipe Yield
- Feeds 4 adults
Calories
- 3600 calories for the entire dish
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