Delightful Dill Pickle and Cucumber Cream Cheese Sandwich

Ingredients

- 8 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- 8 slices whole wheat bread
- 1 cup cucumbers, thinly sliced
- 1/2 cup dill pickles, finely chopped
- 2 tablespoons pickle brine
- 2 tablespoons fresh dill, chopped

Instructions

1. Prepare the Cream Cheese Spread:
In a medium bowl, combine the softened cream cheese, mayonnaise, pickle brine, and fresh dill. Mix thoroughly until smooth and well incorporated. Set aside for flavors to meld.

2. Assemble the Sandwiches:
Lay out the whole wheat bread slices on a clean surface. Spread a generous layer of the cream cheese mixture on each slice of bread, ensuring even coverage to avoid any dry spots.

3. Layer the Cucumber and Pickles:
On four of the cream cheese-coated slices, arrange the thin cucumber slices in a single layer. Follow this with a layer of finely chopped dill pickles, evenly distributed.

4. Complete the Sandwiches:
Top each assembled base with another slice of cream cheese-coated bread, with the cream cheese side facing the fillings.

5. Grill the Sandwiches:
Preheat a non-stick skillet over medium heat on the stove. Gently place each sandwich onto the skillet, pressing down slightly with a spatula. Cook for approximately 2–3 minutes on each side, or until the bread is golden brown and slightly crispy.

6. Serve and Enjoy:
Once grilled, remove the sandwiches from the skillet. Allow them to rest for a minute before slicing them diagonally for an elegant presentation. Serve immediately.

Preparation & Cooking Times

Preparation Time: PT15M
15 minutes

Cooking Time: PT10M
10 minutes

Total Time

Total Time: PT25M
25 minutes

Type of Dish

Lunch

Keywords

dill pickle sandwich, cucumber cream cheese, grilled sandwich, dill cucumber, easy lunch recipe, stove-top sandwich, gourmet lunch, vegetarian sandwich, homemade sandwich, whole wheat

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1,400 calories

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