Delightful Egg and Herb Frittata Breakfast

Ingredients

- 6 large eggs
- 1/4 cup heavy cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 small onion, finely chopped
- 1 clove garlic, minced
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons fresh basil, chopped
- Salt to taste
- Pepper to taste

Instructions

1. Preheat Oven:
Preheat your oven to 350°F.

2. Prepare Egg Mixture:
In a mixing bowl, whisk together the eggs, heavy cream, mozzarella cheese, Parmesan cheese, salt, and pepper until well combined.

3. Sauté Aromatics:
In an oven-safe, non-stick skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing for about 2-3 minutes until they become translucent and fragrant.

4. Add Tomatoes:
Add the cherry tomatoes to the skillet and cook for another 2 minutes until they begin to soften slightly.

5. Pour Egg Mixture:
Reduce the heat to low and carefully pour the egg mixture over the sautéed vegetables in the skillet. Gently stir to distribute the ingredients evenly.

6. Cook on Stove:
Allow the frittata to cook on the stovetop over low heat for about 5-7 minutes. The edges should start to set while the center remains slightly runny.

7. Bake in Oven:
Transfer the skillet to the preheated oven. Bake for about 10-12 minutes until the frittata is puffed and the center is set.

8. Garnish and Serve:
Remove the skillet from the oven and scatter the fresh chopped basil over the top. Slice and serve the frittata warm.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes

- Cooking Time: PT22M
22 minutes

Total Time

- PT32M
32 minutes

Type of Dish

- Breakfast

Keywords

- Egg frittata
- Breakfast recipe
- Easy frittata
- Oven-baked frittata
- Egg dish
- Healthy breakfast
- Quick breakfast
- Savory frittata
- Low-carb breakfast
- Basil frittata

Recipe Yield

- Feeds 4 adults

Calories

- 860 total calories

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