Delightful Pumpkin Spice Cinnamon Roll Bake

Ingredients

- 1 can (17.5 oz) Pillsbury Grands! Pumpkin Spice Rolls
- 1/4 cup Cinnabon cinnamon (for dusting)
- 1/2 cup pumpkin spice icing (comes with the rolls)
- 1/2 cup pumpkin purée

Instructions

1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures it’s hot enough to bake the rolls consistently and evenly.

2. Prepare the Baking Dish
Lightly grease a 9x9-inch baking dish with non-stick spray or a thin layer of butter. This will help prevent the rolls from sticking.

3. Arrange the Rolls
Open the can of Pillsbury Grands! Pumpkin Spice Rolls and carefully separate each one. Place the rolls into the prepared baking dish, spacing them evenly.

4. Add the Pumpkin Purée
In a small bowl, mix the pumpkin purée with 1/8 cup of the provided pumpkin spice icing until smooth. Spread the mixture over the rolls evenly, ensuring each roll receives a dollop.

5. Dust with Cinnamon
Sprinkle Cinnabon cinnamon over the top of the rolls, adding extra flavor and zest.

6. Bake the Rolls
Place the baking dish on the center rack of your preheated oven. Bake for approximately 25–30 minutes. Check for doneness at 25 minutes: the rolls should be puffed up and golden brown. Keep an eye to avoid over-baking.

7. Apply the Remaining Icing
Once removed from the oven, allow the rolls to cool for about 5 minutes. Drizzle the remaining pumpkin spice icing generously over the top while still warm, enhancing the sweet, spiced flavor.

8. Serve
Slice and serve the bake warm. Enjoy the autumnal harmony of pumpkin and cinnamon spices in every bite!

Preparation & Cooking Time

- PT10M
10 minutes preparation

- PT30M
30 minutes cooking

Total Time

- PT40M
40 minutes

Type of Dish

- Breakfast

Keywords

- Pumpkin Spice
- Cinnamon Rolls
- Fall Breakfast
- Easy Baking
- Pumpkin Purée
- Oven-Baked
- Sweet Roll Recipe
- Pillsbury Grands
- Autumn Flavors
- Thanksgiving Breakfast

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 1,800 calories

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