Delightful Sesame Roasted Snack

Ingredients

- 1 cup sesame seeds
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt

Instructions

1. Prepare the Ingredients:
- Gather all your ingredients and equipment: a non-stick frying pan and a spatula.
- Verify that the sesame seeds are clean and free of debris.

2. Heat the Oil:
- Place the frying pan on the stove over low heat.
- Add the vegetable oil into the pan and let it warm for about 1-2 minutes.

3. Roast the Sesame Seeds:
- Carefully add the sesame seeds into the pan.
- Using the spatula, continuously stir the seeds to ensure even roasting.
- Adjust the heat to medium-low and roast the seeds for approximately 8-10 minutes or until they turn golden brown. Keep a close watch to prevent burning.

4. Season the Seeds:
- Once the seeds are golden, reduce the heat back to low.
- Sprinkle the salt over the seeds, then stir thoroughly to make sure all seeds are evenly coated.

5. Cool and Serve:
- Remove the pan from the stove and transfer the roasted sesame seeds onto a plate lined with paper towels.
- Allow them to cool for about 5 minutes before serving.
- Enjoy this crunchy, flavorful snack immediately or store in an airtight container for future consumption.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes

- Cooking Time: PT10M
10 minutes

Total Time

PT15M
15 minutes

Type of Dish

Snack

Keywords

sesame snack, roasted sesame seeds, stove snack recipe, quick sesame recipe, easy sesame seeds, healthy snack, sesame seeds appetizer, sesame oil flavor, DIY snack, stove top treat

Recipe Yield

Feeds 4 adults

Calories

240 calories

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