Dreamy Blackberry No-Churn Ice Cream

Ingredients

- 1 cup fresh blackberries
- 1 cup white granulated sugar
- 2 teaspoons vanilla extract
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy whipping cream

Instructions

1. Prepare the Blackberry Mixture
PT10M
10 minutes
Begin by washing the blackberries thoroughly. In a medium saucepan, combine the blackberries and 1/2 cup of the white granulated sugar. Cook over medium heat, gently mashing the berries with a spatula, for about 5-7 minutes, or until the sugar dissolves and the mixture thickens slightly. Remove from heat and let it cool. Then, pass the mixture through a fine-mesh sieve to remove seeds, leaving you with a smooth blackberry puree.

2. Mix the Sweet Base
PT5M
5 minutes
In a large mixing bowl, add the sweetened condensed milk and vanilla extract. Stir well to combine.

3. Whip the Cream
PT10M
10 minutes
In another bowl, pour in the heavy whipping cream. Use an electric mixer to beat until stiff peaks form, approximately 5 minutes. Be careful not to over-whip the cream.

4. Combine Ingredients
PT10M
10 minutes
Gently fold the whipped cream into the sweetened condensed milk mixture using a spatula. Add the cooled blackberry puree gradually, folding the mixture gently to create a marbled effect. Be sure not to over-mix to maintain those beautiful swirls of berry and cream.

5. Freeze the Mixture
PT6H
6 hours
Transfer the mixture into a loaf pan. Cover with plastic wrap, ensuring it touches the surface to prevent ice crystals from forming. Freeze for at least 6 hours or overnight.

Total Time

PT6H35M
6 hours and 35 minutes

Type of Dish

Dessert

Keywords

No-Churn Ice Cream, Blackberry Dessert, Easy Ice Cream, Homemade Ice Cream, Summer Dessert, Berry Ice Cream, Vanilla Blackberry Swirl, No Ice Cream Maker, Simple Dessert, Creamy Ice Cream

Recipe Yield

Serves 4

Calories

Approximately 2320 calories for the entire dish

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