Effervescent Oven-Baked Snack Crackers

Ingredients

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon white vinegar
- 1/4 cup olive oil
- 3/4 cup cold water
- 1 tablespoon sesame seeds (optional for topping)

Instructions

1. Prepare the Dough:
Preheat your oven to 400°F (200°C). In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking soda. Stir together until well integrated.

2. Activate the Baking Soda:
In a small bowl, mix 1 tablespoon of white vinegar with the baking soda. It will fizz and bubble; this reaction lends lightness to the crackers.

3. Mix Wet Ingredients:
In another bowl, whisk together the activated baking soda mixture, 1/4 cup of olive oil, and 3/4 cup of cold water.

4. Combine Ingredients:
Gradually pour the wet mixture into the dry ingredients, mixing with a spoon or spatula until a rough dough forms.

5. Knead the Dough:
Transfer the dough to a lightly floured surface. Knead it for about 5 minutes until it becomes smooth and elastic.

6. Roll Out the Dough:
Divide the dough into two portions to make it easier to handle. Roll out each portion with a rolling pin to a thickness of about 1/8 inch.

7. Shape Your Crackers:
Cut the flattened dough using a knife or cookie cutter into desired cracker shapes. Optional: sprinkle with sesame seeds for extra texture and flavor.

8. Bake the Crackers:
Line a baking sheet with parchment paper. Arrange the crackers in a single layer, ensuring they don't touch. Bake in the preheated oven for 12-15 minutes or until the crackers are golden brown and crisp.

9. Cool Before Serving:
Remove from the oven and let them cool completely on a wire rack. This ensures they remain crispy.

Preparation & Cooking Times

Preparation Time:
PT15M
15 minutes

Cooking Time:
PT15M
15 minutes

Total Time

PT30M
30 minutes

Type of Dish

Snack

Keywords

Snack crackers, Baking soda crackers, Vinegar crackers, Oven-baked snacks, Homemade crackers, Crispy crackers, Light snack, Quick appetizer, Party snack, Easy crackers

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 800

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