Egg and Butter Dijon Delight

Ingredients

- 4 large eggs
- 1/2 cup butter
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- Juice of 1/2 lemon
- Salt to taste
- Freshly ground black pepper to taste

Instructions

1. Prepare Ingredients
Begin by gathering all ingredients. Crack the eggs into a bowl, ensuring no shell fragments. Set aside.

2. Melt the Butter
In a medium saucepan, melt 1/2 cup of butter over low heat on the stove. Stir occasionally to prevent burning.

3. Create the Lemon-Dijon Mixture
In a small mixing bowl, combine 1 tablespoon of Dijon mustard, 1 teaspoon of white vinegar, and the juice of 1/2 a lemon. Whisk this mixture until smooth and set aside.

4. Cook the Eggs
Once butter is melted, gradually add the eggs to the saucepan. Stir continuously over low heat, ensuring the mixture cooks evenly. As the eggs begin to set, fold them gently to avoid breaking.

5. Incorporate the Lemon-Dijon Mixture
As the eggs are almost fully set, incorporate the prepared lemon-Dijon mixture. Stir well to combine all ingredients evenly, allowing the flavors to meld.

6. Season and Serve
Add salt and freshly ground black pepper to taste. Once the eggs are fully cooked but still soft and creamy, remove from heat. Serve immediately.

Preparation & Cooking Times

- Preparation: PT5M
5 minutes
- Cooking: PT10M
10 minutes

Total Time

- PT15M
15 minutes

Type of Dish

- Snack

Keywords

- Eggs
- Butter
- Dijon mustard
- Quick snack
- Stove cooking
- Lemon
- Vinegar
- Gourmet recipe
- Creamy eggs
- Easy snack

Recipe Yield

- Feeds 4 adults

Calories

- 720 calories (total for entire dish)

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