Eggs with a Dijon Paprika Twist
Ingredients
- 6 large eggs
- 2 tablespoons Dijon mustard
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon Maldon sea salt
- 1/4 teaspoon kosher salt
- 1 tablespoon butter (for frying)
Instructions
1. Prepare the Eggs
Crack the eggs into a large bowl. Whisk vigorously until completely blended. This should take about 1-2 minutes to ensure the yolks and whites are fully incorporated.
2. Season the Mixture
Add the Dijon mustard, smoked paprika, Maldon sea salt, and kosher salt to the eggs. Whisk the mixture again until all ingredients are thoroughly combined and the mixture has a uniform consistency.
3. Heat the Pan
Place a non-stick pan on the stove over medium heat. Add the tablespoon of butter and allow it to melt completely, coating the bottom of the pan evenly.
4. Cook the Eggs
Pour the egg mixture into the pan. As the eggs begin to set, gently push and fold them with a spatula. Continue to cook and stir frequently, allowing the eggs to form soft curds. This should take approximately 5-7 minutes.
5. Serve
Once the eggs are cooked to your desired consistency, immediately remove them from the heat to prevent overcooking. Plate the eggs and sprinkle a dash of additional paprika for garnish if desired.
Preparation & Cooking Times
- Preparation: PT5M
5 minutes
- Cooking: PT7M
7 minutes
Total Time
PT12M
12 minutes
Type of Dish
Snack
Keywords
eggs, Dijon mustard, paprika, stove-cooked, snack, gourmet eggs, quick recipe, savory snack, egg dishes, paprika eggs
Recipe Yield
Feeds 4 adults
Calories
482 calories total
#Eggs #DijonMustard #Paprika #GourmetCooking #EasyRecipe
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