Eggy Maple Melt on Milk Bread

Ingredients

- 4 large eggs
- 3 tablespoons Kewpie mayonnaise
- 2 tablespoons maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 4 slices of milk bread
- 1 tablespoon unsalted butter

Instructions

1. Prepare the Egg Mixture:
- In a medium bowl, whisk together the eggs, Kewpie mayonnaise, maple syrup, salt, and white pepper until fully blended and smooth.

2. Cook the Eggs:
- Heat a non-stick skillet over medium-low heat. Add the unsalted butter, swirling the pan until it's melted and coats the bottom.
- Pour the egg mixture into the skillet. As it begins to set around the edges, gently stir with a spatula to form soft curds. Continue to cook, stirring occasionally, until the eggs are cooked through but still creamy. This should take about 5 minutes.

3. Assemble the Sandwich:
- Toast the slices of milk bread lightly in a separate pan or toaster until they are golden brown.
- Divide the cooked eggs evenly over two slices of the toasted milk bread.
- Top with the remaining slices of milk bread, pressing down gently to secure them.

4. Finish on the Stove:
- Place the sandwiches back into the skillet over low heat. Cook each side for about 2-3 minutes until the outside is crisp and the inside is warmed through and melty.
- Remove from the skillet, allow to cool slightly, then slice each sandwich in half before serving.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes

- Cooking Time: PT10M
10 minutes

Total Time

- Total Time: PT15M
15 minutes

Type of Dish

Lunch

Keywords

Egg sandwich, Milk bread, Lunch recipe, Stovetop cooking, Kewpie mayo, Maple syrup, Quick meal, Easy lunch, Comfort food, Home cooking

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 950

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