Elegant Pumpkin Tomato Bisque with Creamy Herb Drizzle

Ingredients

- 2 cups pumpkin purée
- 3 cups vegetable broth
- 1 can (28 oz) whole tomatoes, drained and crushed
- 1 cup heavy cream
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, finely chopped

Instructions

1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat. This should take about 1 minute.

2. Add Pumpkin Purée and Tomatoes: Carefully add the pumpkin purée and crushed tomatoes into the pot. Stir them together until they are well combined, which should take about 2 minutes.

3. Pour in Vegetable Broth: Gradually add the vegetable broth to the pot. Stir continuously while bringing the mixture to a gentle simmer. This process should take about 5 minutes.

4. Season with Black Pepper: Add the black pepper to the soup and stir. Allow the mixture to simmer uncovered over medium-low heat for 15 minutes, stirring occasionally.

5. Blend for Smoothness: Using an immersion blender, carefully blend the soup until it is smooth and creamy. This should take about 3 to 4 minutes.

6. Incorporate Heavy Cream: Slowly stir in the heavy cream. Cook for an additional 5 minutes over low heat, ensuring the soup is heated through without boiling.

7. Prepare Parsley Drizzle: Meanwhile, mix chopped fresh parsley with a tablespoon of olive oil in a small bowl to create a simple herb drizzle.

8. Serve: Ladle the bisque into serving bowls. Drizzle the parsley oil over the top and add a sprinkle of extra black pepper if desired.

Preparation & Cooking Times

- Preparation: PT10M
10 minutes
- Cooking: PT30M
30 minutes

Total Time

- PT40M
40 minutes

Type of Dish

Dinner

Keywords

pumpkin bisque, tomato soup, creamy bisque, stove-top dinner, pumpkin recipe, fall soup, comfort food, vegetarian dinner, parsley drizzle, easy bisque recipe

Recipe Yield

Serves 4 adults

Calories

Total Calories: 1560

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