Elegant Sauteed Mushroom and Onion Medley in Wine Cream Sauce

Ingredients

- 1 lb mushrooms, sliced
- 1 large onion, thinly sliced
- 2 tbsp olive oil
- 1/2 cup white wine
- 1 tbsp Worcestershire sauce
- 1/2 cup sour cream
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh chives, chopped
- Salt and pepper to taste

Instructions

1. Preparation:
Begin by washing the mushrooms thoroughly under cold water. Pat them dry with a paper towel before slicing them evenly. Thinly slice the onion and set aside.

2. Sautéing Onions and Mushrooms:
Heat the olive oil in a large skillet over medium heat. Add the sliced onions and sauté for about 3-5 minutes until they become translucent and slightly caramelized.

3. Adding Mushrooms:
Increase the heat to medium-high and add the sliced mushrooms to the skillet. Cook for another 8-10 minutes, stirring occasionally, until the mushrooms release their juices and become golden brown. Season with a pinch of salt and pepper to enhance the flavors.

4. Incorporating Wine and Worcestershire Sauce:
Pour in the white wine and Worcestershire sauce. Allow the mixture to simmer for about 3-4 minutes, letting the alcohol evaporate and the sauce reduce.

5. Creating the Cream Sauce:
Reduce the heat to low and gently stir in the sour cream. Mix well until the sauce is smooth and the ingredients are fully combined. Cook for an additional 2-3 minutes, ensuring the sauce is heated throughout.

6. Finishing Touches:
Remove the skillet from the heat. Taste and adjust the seasoning with more salt and pepper if needed. Garnish with freshly chopped parsley and chives just before serving.

Preparation & Cooking Times

- PT15M
15 minutes

- PT25M
25 minutes

Total Time

- PT40M
40 minutes

Type of Dish

Dinner

Keywords

1. Sauteed mushrooms
2. Wine cream sauce
3. Mushroom and onion medley
4. Dinner recipe
5. Easy gourmet
6. Quick dinner
7. Sauté instructions
8. Creamy sauce
9. Elegant dinner
10. Gourmet sauté

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1350

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