Elevate Your Dessert: Blueberry Chocolate Pudding Tarts

Ingredients

- 6 mini Graham cracker pie crusts
- 1 cup fresh blueberries
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk

Instructions

1. Prepare the Pudding Mixture
- Begin by pouring 2 cups of cold milk into a medium-sized mixing bowl.
- Gradually add the instant chocolate pudding mix to the milk.
- Using a whisk, stir the mixture for about 2 minutes, ensuring the pudding is smooth and begins to thicken.
- Allow the pudding to set for an additional 5 minutes for a firmer consistency.

2. Prepare the Pie Crusts
- While the pudding sets, arrange the mini Graham cracker pie crusts on a microwave-safe plate or tray.

3. Assemble the Tarts
- Spoon the prepared chocolate pudding evenly into each mini pie crust, filling them about three-quarters full.

4. Microwaving the Tarts
- Place the assembled tarts in the microwave.
- Microwave on medium power for approximately 30 seconds, just to ensure the graham crusts are lightly warmed, enhancing their flavor.

5. Garnish with Blueberries
- After microwaving, carefully remove the tarts from the microwave.
- Top each tart with an ample amount of fresh blueberries, distributing them evenly across the tart's surface.

6. Cool Before Serving
- Allow the tarts to cool for about 10 minutes at room temperature.
- Optionally, refrigerate for an additional 10-15 minutes if you prefer a chilled dessert before serving.

Total Time

PT15M
15 minutes

Type of Dish

Dessert

Keywords

- Blueberry tart
- Chocolate dessert
- Microwave dessert
- Quick pudding tart
- Graham cracker crust
- Easy blueberry recipe
- No-bake dessert
- Instant pudding
- Summer treat
- Microwaved tart

Recipe Yield

Feeds 4 adults

Calories

Total: 1150 calories (approximately 288 calories per serving)

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