Exotic Pineapple Fruit Platter Delight

Ingredients

- 1 medium ripe pineapple
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1 tablespoon finely chopped fresh mint leaves

Instructions

1. Prepare the Pineapple:
- Place the pineapple upright on a cutting board.
- Slice off the top and bottom of the pineapple using a sharp knife.
- Trim the skin off, following the natural curves of the fruit, making sure to remove all the eyes.
- Cut the peeled pineapple into four quarters lengthwise.
- Remove the tough core from each quarter by slicing it out with the knife.
- Cut the quarters into bite-sized pieces, about 1-inch cubes.

2. Create Honey-Lime Drizzle:
- In a small bowl, whisk together the honey and lime juice until well combined.

3. Assemble the Platter:
- Spread the pineapple cubes on a large serving platter or individual plates.
- Drizzle the honey-lime mixture evenly over the pineapple, ensuring all pieces are lightly coated.
- Sprinkle the chopped mint leaves over the top for a refreshing finish.

4. Serve and Enjoy:
- Serve immediately, garnished with additional mint leaves if desired.

Preparation Time

PT15M
15 minutes

Cooking Time

PT0M
0 minutes

Total Time

PT15M
15 minutes

Type of Dish

Snack

Keywords

Pineapple snack, tropical fruit platter, honey lime pineapple, fresh pineapple recipe, healthy snack idea, no-cook dessert, refreshing fruit dish, mint pineapple delight, easy fruit platter, summer snack

Recipe Yield

Feeds 4 adults

Calories

Total: 240 calories

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