Exquisite Truffle Omelette with Pesto and Chili Oils

Ingredients

- 4 large eggs
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon chili oil
- 1 teaspoon truffle oil
- 2 tablespoons pesto
- 1 teaspoon sesame seeds
- 1 teaspoon chili flakes
- 1 teaspoon chili crisp
- 1/2 teaspoon freshly cracked black pepper

Instructions

1. Preparation:
- Crack the eggs into a mixing bowl, and beat them until they're well combined. Set aside.

2. Preheat the Pan:
- Place a non-stick skillet over medium-low heat. Melt the butter along with the olive oil, making sure they're evenly distributed across the pan's surface.

3. Cook the Eggs:
- Once the butter is fully melted and begins to slightly foam, pour the beaten eggs into the pan. Allow the eggs to set slightly without stirring.

4. Add Flavors:
- Drizzle the chili oil and truffle oil over the partially set eggs. Swirl the pan gently to ensure these aromatic oils are infused evenly.

5. Incorporate Pesto:
- Gently spread the pesto over the surface of the omelette. You can use a spoon to evenly distribute the pesto without disturbing the eggs too much.

6. Season and Garnish:
- Sprinkle the sesame seeds, chili flakes, chili crisp, and black pepper over the top of the omelette for an extra punch of flavor and texture.

7. Finish Cooking:
- Continue cooking the omelette for about 3 to 4 minutes until the eggs are just set but still slightly soft in the center. Adjust the heat if necessary to avoid over-browning the bottom.

8. Fold and Serve:
- Carefully fold the omelette in half using a spatula. Slide it onto a serving plate and let it rest for 1-2 minutes to allow the flavors to meld before serving.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes

- Cooking Time: PT8M
8 minutes

Total Time

- PT13M
13 minutes

Type of Dish

- Breakfast

Keywords

- Truffle omelette
- Breakfast recipe
- Gourmet breakfast
- Quick omelette
- Egg dish
- Pan fry recipe
- Truffle oil recipe
- Pesto infused
- Chili oil eggs
- Savory breakfast

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 544

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