Fluffy Oven-Baked Herb Frittata

Ingredients

- 8 large eggs
- 1/2 cup whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon unsalted butter
- 1 cup fresh spinach leaves, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup finely chopped onion
- 1/2 cup crumbled feta cheese
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped

Instructions

1. Preheat the Oven:
Preheat your oven to 375°F (190°C) and ensure your oven rack is in the middle position.

2. Prepare the Egg Mixture:
In a large bowl, whisk together the eggs, whole milk, salt, and black pepper until well combined and frothy.

3. Sauté the Vegetables:
In a 10-inch oven-safe skillet, melt the unsalted butter over medium heat. Add the chopped onion and sauté for about 3 minutes until they become translucent. Add the chopped spinach and halved cherry tomatoes, and cook for an additional 2 minutes until the spinach is wilted.

4. Assemble the Frittata:
Pour the egg mixture evenly over the sautéed vegetables in the skillet. Sprinkle the crumbled feta cheese, chopped parsley, and chopped basil over the top.

5. Cook on the Stovetop:
Cook on the stovetop for about 3-4 minutes without stirring, just until the edges begin to set.

6. Bake in the Oven:
Transfer the skillet to the preheated oven and bake for 15 minutes until the frittata is puffed up and the center is set.

7. Cool and Serve:
Remove from the oven and let it cool slightly before slicing. Serve warm, garnished with additional fresh herbs if desired.

Preparation & Cooking Times

- Preparation Time:
PT10M
10 minutes

- Cooking Time:
PT25M
25 minutes

Total Time

- PT35M
35 minutes

Type of Dish

- Breakfast

Keywords

- Frittata
- Oven-Baked
- Breakfast
- Eggs
- Spinach
- Cherry Tomatoes
- Feta Cheese
- Herb
- Easy Recipe
- Healthy Breakfast

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 600

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